Jamaican Beef Patty Flake Bake Recipe

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Jamaican beef patty flake bake is a unique and delicious twist on the traditional Jamaican beef patty. This recipe combines the spicy, flavorful filling of a beef patty with a flaky, buttery crust to create a mouthwatering dish that is perfect for any occasion. Whether you’re looking to impress guests at a party or simply want to try something new for dinner, this Jamaican beef patty flake bake is sure to be a hit. In this post, we’ll walk you through step by step on how to make this delectable dish, along with some tips and tricks to ensure it turns out perfectly every time.

Ingredients:

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp curry powder
  • 1/2 tsp allspice
  • 1/2 tsp thyme
  • 1/4 tsp cayenne pepper (adjust to taste)
  • 1/4 cup breadcrumbs
  • 1/4 cup beef broth
  • 2 packs of refrigerated puff pastry (or homemade if preferred)
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

For the Patties:

  1. Prepare the filling: In a skillet over medium heat, brown the ground beef, breaking it up with a spoon. Add onions and garlic and cook until onions are soft and translucent.

  2. Season the filling: Stir in curry powder, allspice, thyme, cayenne pepper, salt, and pepper. Add breadcrumbs and beef broth, then let simmer for 5-10 minutes until the mixture thickens. Remove from heat and let it cool.

  3. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  4. Assemble the patties: Roll out the puff pastry and cut into squares of desired size. Place a spoonful of the beef filling in the center of each square. Fold the pastry over the filling to form a triangle and crimp the edges with a fork to seal.

  5. Bake the patties: Brush each patty with beaten egg wash and place on the prepared baking sheet. Bake for 20-25 minutes, or until the pastry is golden brown and flaky.

  6. Serve and enjoy: Allow the patties to cool slightly before serving. Enjoy the delicious blend of flavors in each bite!

Tips and Variations:

  • Spice it up: Feel free to adjust the spiciness of the filling by adding more or less cayenne pepper.

  • Add veggies: You can also add diced bell peppers, carrots, or peas to the filling for extra flavor and texture.

  • Make it ahead: These patties can be assembled ahead of time and stored in the fridge until ready to bake.

  • Serve with sauce: Pair the patties with a side of spicy Scotch bonnet pepper sauce for an extra kick.

Frequently Asked Questions (FAQs):

  1. Can I freeze Jamaican beef patty flake bake?
  2. Yes, you can freeze the unbaked patties for up to 3 months. When ready to bake, simply brush with egg wash and bake from frozen, increasing the baking time as needed.

  3. Can I use store-bought puff pastry for this recipe?

  4. Yes, store-bought puff pastry works perfectly fine for this recipe. Ensure to thaw it according to package instructions before using.

  5. Is it necessary to use ground beef or can I substitute it with another protein?

  6. While ground beef is traditional, you can substitute it with ground chicken, turkey, or even lentils for a vegetarian version.

  7. How can I prevent the filling from leaking out during baking?

  8. Ensure the edges are well-sealed with a fork and avoid overfilling the patties to prevent any leakage.

  9. Can I make mini versions of these patties for appetizers?

  10. Absolutely! Simply cut the puff pastry into smaller squares and adjust the filling amount accordingly to make bite-sized patties.

  11. What is the best way to reheat leftover Jamaican beef patty flake bake?

  12. Reheat leftover patties in the oven at 350°F (175°C) for 10-15 minutes until heated through.

  13. Can I add cheese to the filling for extra flavor?

  14. Yes, you can add shredded cheese like cheddar or pepper jack to the beef filling for a cheesy twist.

  15. What type of dipping sauce pairs well with Jamaican beef patty flake bake?

  16. Jamaican beef patties are traditionally enjoyed with hot pepper sauce or a cooling cucumber yogurt sauce.

  17. How long will Jamaican beef patty flake bake stay fresh?

  18. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

  19. Can I make the filling in advance?

  20. Absolutely! You can prepare the filling a day ahead and store it in the fridge until you are ready to assemble and bake the patties.

Now that you have all the information you need, it’s time to roll up your sleeves and make your own delicious Jamaican beef patty flake bake. This flavorful and satisfying dish is sure to become a favorite in your household and impress anyone lucky enough to try it. Enjoy your culinary adventure!

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